We invite you to explore our cheese-centric menu at Sidekick, our new carry-away café at the Ferry Building. Taking inspiration from cheese and dairy stalls at the the Paris Agricultural Fair, we designed a Milk Bar featuring the San Francisco Egg Cream made with Recchiuti Chocolate and Straus organic milk.

Artisan Cheese Plate of the Week
Cowgirl's Red Hawk, an Organic, triple-cream, washed-rind, soft cheese; Scholten Family Farm's Weybridge, a soft, bloomy rind cheese with hints of anise and sweet herbs; Manchego, a raw Sheep's milk cheese from Spain . Served with nuts, Rustic Bakery Crackers and seasonal fruit.
 
Grilled Cheese of the Day
This week's Grilled Cheese is Cowgirl's Wagon Wheel and Scholten Family Farm's Weybridge with Arugula Pesto on Acme Sour Dough.
 
Now Here!!!
Delicious Mac 'n Cheese made with our own Red Hawk!