We invite you to explore our cheese-centric menu at Sidekick, our new carry-away café at the Ferry Building. Taking inspiration from cheese and dairy stalls at the the Paris Agricultural Fair, we designed a Milk Bar featuring the San Francisco Egg Cream made with Recchiuti Chocolate and Straus organic milk.

Artisan Cheese Plate of the Week
Baserri, a raw sheep's milk cheese from Barinaga Ranch; Cowgirl Creamery's Fromage Blanc, an Organic fresh cheese made with whole milk instead of cream--30% less fat than cream cheese and about 80% more flavor; and Mountaineer, a nutty raw cow's milk cheese with a hint of butterscotch. Served with nuts, Rustic Bakery Crackers and fruit.
 
Grilled Cheese of the Day
This week's Grilled Cheese is Cowgirl's Wagon Wheel and Stilton on Acme Sourdough with fresh Arugula and caramelized onions!
 
Now Here!!!
Macaroni and Cheese made with Cowgirl Creamery Wagon Wheel and Red Hawk!!